Many years ago, Tuck was traveling in Southern France and fell in love with the Grenache wines being made from the area. Tuck writes:
“Big, dark, elegant wines oozing with intensity and varietal flavor. Unmistakable. I began collecting these wines and opening them for friends. A few years ago, I discovered a small Grenache vineyard in Central California that reminded me of the vineyards I had visited in France. The soils are comprised of huge amounts of broken shale and a touch of limestone, which is very unusual for California. The climate is ideal for Grenache — warm, if not hot, days that are countered by the cooling breezes of the Pacific at night. I tried to purchase the fruit but found that it was under contract. I waited, and I waited...Finally, I got the opportunity to purchase the fruit and now have a wine that is in bottle and ready to share with you.”
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol.